We’re looking for a strong leader to join our team as The Springs Food & Beverage Supervisor. The Springs Food & Beverage Supervisor is tasked with being able to provide a memorable dining experience for the Guests while maintaining an organized, well-managed team and business, with the ability to develop our employees and develop repeat Guest visits on a daily basis.

Responsibilities

• Supervising the “front of the house” Springs Restaurant and Lounge
• Greeting and seating Guests
• Managing food servers, bussers, bartenders, cocktail servers
• Ensure quality of product and service 
• Hours of operation:  Varies
• Salary dependent on experience

Qualifications

• Restaurant management experience required
• Food-service experience required
• Bartending experience required
• Idaho Food Handlers Permit required
• Customer service skills and experience required
• Ability to lift up to 20 pounds or more at times

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