Our Cooks at The Springs play a key role in delivering delicious meals to our Guests.


  • Work with other cooks to prepare quality meals 
  • Follow health and safety guidelines
  • Follow The Springs recipes to create delicious dishes
  • Ensure quality of product and service 
  • Hours of operation: Varies
  • Salary dependent on experience


  • Restaurant experience required
  • Food-service experience required
  • Idaho Food Handlers Permit required
  • Ability to lift up to 20 pounds or more at times