Our Cooks at The Springs play a key role in delivering delicious meals to our Guests.

Responsibilities

• Work with other cooks to prepare quality meals 
• Follow health and safety guidelines
• Follow The Springs recipes to create delicious dishes
• Ensure quality of product and service 
• Hours of operation: Varies
• Salary dependent on experience

Qualifications

• Restaurant experience required
• Food-service experience required
• Idaho Food Handlers Permit required
• Ability to lift up to 20 pounds or more at times

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