Cook
Our Cooks at The Springs play a key role in delivering delicious meals to our Guests.
Responsibilities
- Work with other cooks to prepare quality meals
- Follow health and safety guidelines
- Follow The Springs recipes to create delicious dishes
- Ensure quality of product and service
- Hours of operation: Varies
- Salary dependent on experience
Qualifications
- Restaurant experience required
- Food-service experience required
- Idaho Food Handlers Permit required
- Ability to lift up to 20 pounds or more at times