THE SPRINGS

YOUR CRAVINGS... COVERED!

The Springs Restaurant and Lounge is the premier location for a mouthwatering meal at any time of the day. We’re known for some of the best steak and seafood in the region and we have a top-notch gourmet menu. Enjoy delicious food and live entertainment at The Springs Restaurant and Lounge.

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Hours

Sunday - Thursday: 6:30am - 9:00pm

Friday & Saturday: 6:30am - 9:30pm

Breakfast, lunch, dinner, anytime is a good time to pop into the Springs. We also offer an unbeatable senior and dessert menu. Check it out below!

SPRINGS FAVORITES

Eggs cooked medium unless specified. Egg whites available.

TWO EGG BREAKFAST$12

Two eggs any style. Served with hash browns, bacon, ham or sausage and choice of toast or English muffin.

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BISCUITS & GRAVY COMBO$14

Buttermilk biscuits smothered in our house-made sausage gravy. Served with two eggs any style, bacon or sausage and hash browns.

CORNED BEEF HASH$14

House-braised corned beef, bell peppers, and onions served with fried potatoes and two eggs any style.

CHICKEN FRIED STEAK & EGGS$16

Golden brown chicken fried steak smothered in our house-made sausage gravy. Served with two eggs any style and hash browns.

MEAT LOVERS SCRAMBLE$15

Bacon, sausage, ham and egg scrambled with Monterey Jack and cheddar cheeses.

PANCAKE COMBO$11

Served with two eggs any style, bacon or sausage, whipped butter and syrup.

PANCAKE FLIGHT$15

One buttermilk, one huckleberry and one Sweet Potato Pancake, with brown sugar bourbon butter and huckleberry sauce. Served with two eggs any style and choice of bacon, sausage or ham.

FRENCH TOAST$16

Golden egg bread coated in vanilla custard and Cap’n Crunch® cereal, served with two eggs any style and choice of bacon, sausage or ham.

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BENEDICTS

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CLASSIC$14

Canadian bacon and poached eggs on a grilled English muffin. Drizzled with our house-made Hollandaise sauce and served with hash browns.

VEGETARIAN$13

Sautéed spinach, tomato, onions, peppers, mushrooms and poached eggs on a grilled English muffin. Drizzled with our house-made Hollandaise sauce and served with hash browns.

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OMELETS

Served with hash browns and a choice of toast or English muffin.

HAM AND CHEESE OMELET$12

DENVER OMELET$13

Ham, onion, peppers and cheddar cheese.

VEGETARIAN OMELET$12

Sautéed spinach, tomato, peppers, mushrooms, onions and feta cheese.

SOUTH OF THE BORDER OMELET$15

Taco-style beef, onions, peppers and Pepper Jack cheese folded in a three egg omelet and drizzled with our cheese and Tex-Mex sauce. Served with salsa and sour cream.

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LIGHTER FARE

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ONE EGG BREAKFAST$8

One egg any style. Served with hash browns, bacon, ham or sausage and choice of toast or English muffin.

LITTLE PANCAKE COMBO$8

A buttermilk pancake, one egg any style with bacon or sausage.
Add Huckleberry $2

LITTLE FRENCH TOAST COMBO$8

Thick Texas-style bread, one egg any style with bacon, ham or sausage.

BISCUIT & GRAVY COMBO$8

A buttermilk biscuit smothered in our house-made sausage gravy, one egg any style, with bacon or sausage.

LITTLE HAM & CHEESE OMELET$8

Served with hash browns and an English Muffin or toast.

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PASTRIES

SPICED HUCKLEBERRY COFFEE CAKE$6

SCONES$4

CINNAMON ROLL$5

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BEVERAGES

COFFEE$3

TEA$3

SODA$3

LEMONADE$3

HUCKLEBERRY OR STRAWBERRY LEMONADE$4

ICED TEA$3

HUCKLEBERRY OR STRAWBERRY ICED TEA$4

MILK$3

CHOCOLATE MILK$3

JUICE $3

Apple, Orange, Cranberry, Grapefruit, Pineapple, Tomato

APPETIZERS

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CRISPY CALAMARI$15

Calamari tubes and tentacles dredged and fried in our house breading. Served with lemon garlic aioli, tartar sauce and lemon wedges.

SPINACH ARTICHOKE DIP$12

Our house spinach and artichoke dip is served hot with pita bread.

BUFFALO WINGS$15

Hot wings fried and tossed in your choice of Frank’s RedHot® or honey garlic sauce.

SIGNATURE TEMPURA MUSHROOMS$11

Mushrooms dipped in our signature tempura batter, cooked to golden brown and served with our house ranch dressing.

ONION RINGS$12

Beer battered and fried golden brown.

GARLIC PARMESAN FRIES$12

Crisp French fries topped with Parmesan, minced garlic and herbs, served with lemon-garlic aioli.

FRIED PICKLES$12

Dill pickles hand-battered in our house-made beer batter, fried golden browned served with chipotle ranch.

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SOUPS & SALADS

SOUP OF THE DAYbowl $6 cup $4

FRENCH ONION SOUPbowl $6 cup $4

SOUP & SALAD BARsingle $12   AYCE $15

 

CAESAR SALAD$12

Crisp romaine lettuce tossed with Parmesan, croutons and Caesar dressing.
Add Grilled Chicken $4, Sautéed Shrimp $6,  Salmon $8 or Sirloin $10

WEDGE SALAD$15

Iceberg lettuce topped with Gorgonzola, bacon, tomato, hard-boiled egg and blue cheese dressing.
Add Grilled Chicken $4, Sautéed Shrimp $6, Salmon $8 or Sirloin $10

CHEF'S SALAD$15

Lettuce topped with turkey, ham, cheddar and Swiss cheese, hard-boiled egg, tomatoes, and olives. Served with choice of dressing.

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BURGERS & SANDWICHES

Served With Choice Of Fries, Sweet Potato Fries, Salad Or Soup. Onion Rings For $1.50

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PRIME DIP$17

Shaved prime rib, onion tanglers and horseradish infused white cheddar on a grilled hoagie. Served with au jus.

CLASSIC BACON CHEESEBURGER$16

Half pound patty cooked to your liking and served with bacon, your choice of cheese, lettuce, tomato, pickle and onion.

MUSHROOM SWISS MELT$15

All beef patty topped with sautéed mushrooms and Swiss cheese.

FRENCH ONION BURGER$16

All beef patty topped with caramelized onion, Swiss cheese and steak-house aioli.

JACKPOT CHICKEN SANDWICH $16

Grilled chicken lightly seasoned, bacon, lettuce, tomato and Provolone cheese with a drizzle of our house ranch dressing on a grilled hoagie roll.
Ask for the chicken blackened if you like it spicy!

CRISPY CHICKEN SANDWICH$16

House-breaded chicken breast topped with lettuce, tomato and Chipotle ranch.

SELKIRK BURGER$17

All beef patty topped with cheddar, bacon, onion tanglers and barbeque sauce.

BEAST BURGER$22

‘Wild Beast’ patty, a blend of bison, elk, wild boar, Wagyu beef and sweet-hot spice. Topped with mozzarella and wild-berry chipotle sauce.

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LOCAL FAVORITES

CHICKEN BACON RANCH WRAP$15

Crispy chicken, bacon, tomatoes, crisp lettuce, cheddar cheese and ranch. Wrapped in a fresh flour tortilla.

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ASIAN CHICKEN WRAP$15

Grilled chicken, shredded cabbage, carrots, green onion and Thai peanut sauce. Wrapped in a fresh flour tortilla.

CLASSIC QUESADILLA$16

Spiced tortilla filled with Pepper Jack cheese, cheddar cheese, tomatoes, black olives, green onions and your choice of beef or chicken. Served with salsa and sour cream.

SELKIRK FETTUCCINE$18

Fettuccine noodles tossed in our house-made alfredo sauce with chicken. Served with Parmesan and garlic toast.

FISH & CHIPS$18

Hand-dipped to order in our house-made beer batter and served with French fries, lemon and tartar sauce.

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SESAME STIR FRY$18

Julienne vegetables sautéed with sesame ginger sauce. Served over rice and topped with toasted sesame seeds, green onions, almonds and chicken, in a crispy wonton bowl.

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BEVERAGES

Ask your server about our current beer and wine selections.

COFFEE$3

TEA$3

SODA$3

LEMONADE$3

HUCKLEBERRY OR STRAWBERRY LEMONADE$4

ICED TEA$3

HUCKLEBERRY OR STRAWBERRY ICED TEA$4

MILK $3

CHOCOLATE MILK $3

JUICE $3

Apple, Orange, Cranberry, Grapefruit, Pineapple, Tomato

SOUPS & SALADS

SOUP OF THE DAYbowl $6 cup $4

FRENCH ONION SOUPbowl $7 cup $5

SOUP & SALAD BARsingle $12   AYCE $15

SIDE SALAD$4

 

CAESAR SALAD$16

Crisp romaine lettuce tossed with Parmesan, croutons and Caesar dressing.
Add Grilled Chicken $4, Sautéed Shrimp $6,  Salmon $8 or Sirloin $10

COBB SALAD (GF)$16

Lettuce topped with avocado, tomato, turkey, bacon crumbles, blue cheese crumbles. Served with choice of dressing.

CHEF'S SALAD (GF)$16

Lettuce topped with turkey, ham, cheddar and Swiss cheese, hard-boiled egg, tomatoes, and olives. Served with choice of dressing.

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SPRINGS STEAKS

Our hand-cut steaks are served with your choice of soup or salad and Chef's seasonal vegetables.

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TRI-TIP STEAK WITH BARBEQUE MUSHROOM RAGÙ$25

Sliced 10oz tri-tip steak seared and finished with a barbeque mushroom ragù. Served with mashed potatoes.

FLAT IRON PEPPER STEAK$25

10oz flat iron steak charbroiled. Served with red and green bell pepper sauce and garlic mashed potatoes.

TOP SIRLOIN$25

10oz top sirloin charbroiled and topped with a mushroom brown sugar bourbon sauce. Served with a baked potato.

LONDON BROIL$27

10oz shoulder-cut charbroiled in Chef’s special marinade. Topped with Gorgonzola and a rich mushroom gravy. Served with a baked potato.

RIBEYE$33

12oz ribeye charbroiled and topped with compound butter. Served with a baked potato.


SURF & TURF OPTIONS

SAUTÉED SHRIMP (GF)$10

SALMON (GF)$11

6oz LOBSTER TAIL (GF)$14

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BURGERS

Served with choice of salad or soup. Served with choice of fries or sweet potato fries. Substitute onion rings for $1.50

CLASSIC CHEESEBURGER$17

Half pound patty cooked to your liking and served with your choice of cheese, lettuce, tomato, pickle and onion.
Add bacon $1

ULTIMATE BEAST BURGER$23

Half pound blend of bison, elk, wild boar and Wagyu beef. Topped with your choice of cheese, ham, bacon, mushrooms, lettuce, tomato, pickles and onion ring with a fried egg ... Good luck!

VEGAN BURGER (VEGAN)$17

Vegetable soy-based patty (GF), lettuce, tomato, onion and pickle. Served on a toasted bun or gluten free bun.

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CHEF'S COMPOSITIONS

Served with choice of salad or soup

SALISBURY STEAK$19

8oz ground beef steak patty seared and braised in mushroom gravy. Served over garlic mashed potatoes and Chef’s choice seasonal vegetables.

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CHICKEN FETTUCCINI ALFREDO$19

Fettuccini noodles tossed in our creamy Alfredo sauce and topped with grilled chicken. Served with Parmesan and garlic bread.

SWEET CHILI STIR-FRY (VEGAN)$21

Soy-based chicken breast and fresh vegetables. Topped with a sweet chili sauce and served over rice.

VEGAN CHICKEN TACO SALAD$22

Soy-based chicken breast with taco spice blend, black olives, roasted black bean, tomato and corn relish. Served with avocado mousse.

DOUBLE-CUT PORK CHOP$23

Hand-cut pork chop finished with an apple au jus. Served with mashed potatoes and gravy and Chef’s choice seasonal vegetables.

FRIED CHICKEN$22

Buttermilk fried chicken. Served with garlic mashed potatoes, chicken gravy and Chef’s choice seasonal vegetables.

CHICKEN FRIED STEAK$21

Chicken fried steak breaded and cooked to a golden brown, smothered with house-made sausage gravy. Served with mashed potatoes and Chef’s choice seasonal vegetables.

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SEAFOOD

Served with choice of salad or soup

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FISH & CHIPS$21

Cod hand-dipped in house-made beer batter. Served with French fries, lemon and tartar sauce.

MAHI MAHI FISH TACOS$22

Grilled Mahi topped with avocado lime slaw, shrimp sauce and roasted black bean tomato salsa in flour tortillas. Served with corn tortilla chips.

GROUND AHI BURGER$22

8oz Ahi patty, lettuce, tomato, wasabi mayo, avocado and shrimp sauce. Served with tempura vegetables and wasabi-soy dipping sauce.

SWEET CHILI SALMON (GF)$27

Pan-seared salmon finished with a sweet chili sauce. Served with sesame fried rice.

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DESSERT MENU

CHOCOLATE TOWER CAKE$12

Ten inches and four layers of towering chocolate cake and luscious chocolate frosting.

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SUPREME CHEESECAKE$12

Creamy cheesecake atop a buttery graham cracker crust. Finished with a silk cream mousse and whipped cream. Choose between plain, strawberry and huckleberry.

FRESH-BAKED PIE$10

Ask your Server about today’s fresh-baked selection.

CHOCOLATE LAVA CAKE GF$9

Three inches of dense dark chocolate cake filled with hot fudge and whipped cream.

BONNER'S MUD SLIDE$10

Espresso Explosion Ice Cream piled high with oreo crumbs, slivered almonds, whipped cream and chocolate sauce.

STRAWBERRY SHORTCAKE$10

House-baked vanilla pound cake, topped with strawberries and whipped cream.

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