THE SPRINGS

YOUR CRAVINGS... COVERED!

The Springs Restaurant and Lounge is the premier location for a mouthwatering meal at any time of the day. We’re known for some of the best steak and seafood in the region and we have a top-notch gourmet menu. Enjoy delicious food and live entertainment at The Springs Restaurant and Lounge.

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Hours

Sunday - Thursday: 6:30am - 9:00pm

Friday & Saturday: 6:30am - 9:30pm

Breakfast, lunch, dinner, anytime is a good time to pop into the Springs. We also offer an unbeatable senior and dessert menu. Check it out below!

BREAKFAST
LUNCH/DINNER
DESSERT
BREAKFAST

SPRINGS FAVORITES

Eggs cooked medium unless specified. Egg whites available.

TWO EGG BREAKFAST$9

Two eggs any style. Served with hash browns, bacon, ham or sausage and choice of toast or English muffin.

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CORNED BEEF HASH$14

House-made corned beef hash with two eggs any style. Served with hash browns and choice of toast or English muffin.

CHICKEN FRIED STEAK & EGGS$14

Golden brown chicken fried steak smothered in our house-made sausage gravy. Served with two eggs any style and hash browns.

FARMER'S BREAKFAST$12

Buttermilk biscuits smothered in our house-made sausage gravy. Served with two eggs any style, bacon or sausage and hash browns.

MEAT LOVERS SCRAMBLE$13

Bacon, sausage, ham and egg scrambled with Monterey Jack and cheddar cheeses.

STEAK & EGGS$14

Top sirloin seasoned and charbroiled to your liking. Served with two eggs any style, hash browns and choice of toast or English muffin.

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BENEDICTS

CLASSIC$12

Canadian bacon and poached eggs on a grilled English muffin. Drizzled with our house-made Hollandaise sauce and served with hash browns.

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VEGETARIAN$12

Sautéed spinach, tomato, onions, peppers, mushrooms and poached eggs on a grilled English muffin. Drizzled with our house-made Hollandaise sauce and served with hash browns.

EGGS BEAUREGARD$12

Fluffy buttermilk biscuits topped with sausage patties, poached eggs, country gravy and served with hash browns.

SOUTHERN BENEDICT$13

Ham, bacon, sausage and poached eggs on a grilled English muffin. Drizzled with our house-made Hollandaise sauce and served with hash browns.

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KOOTENAI COMBOS

Served with 2 eggs any style, bacon or sausage, whipped butter and syrup. 
Additional toppings $3 – Huckleberry, Strawberry or Blackberry

FRENCH TOAST COMBO$10

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PANCAKE COMBO$10

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WAFFLE COMBO$12

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OMELETS

Served with hash browns and a choice of toast or English muffin.
Add meat or cheese for $1.50 Add other fillings for $1.00

HAM AND CHEESE OMELET$10

DENVER OMELET$11

Ham, onion, peppers and cheddar cheese.

VEGETARIAN OMELET$11

Sautéed spinach, tomato, peppers, mushrooms, onions and feta cheese.

SOUTH OF THE BORDER OMELET$13

Taco-style beef, onions, peppers and Pepper Jack cheese folded in a three egg omelet and drizzled with our cheese and Tex-Mex sauce. Served with salsa and sour cream.

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LIGHTER FARE

ONE EGG BREAKFAST$5

One egg any style. Served with hash browns, bacon, ham or sausage and choice of toast or English muffin.

LITTLE PANCAKE COMBO$5

A buttermilk pancake, one egg any style with bacon or sausage.
Add Huckleberry $2

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LITTLE FRENCH TOAST COMBO$5

Thick Texas-style bread, one egg any style with bacon, ham or sausage.

BISCUIT & GRAVY COMBO$5

A buttermilk biscuit smothered in our house-made sausage gravy, one egg any style, with bacon or sausage.

LITTLE HAM & CHEESE OMELET$5

Served with hash browns and an English Muffin or toast.

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À LA CARTE

MUFFIN$3

SPICED HUCKLEBERRY COFFEE CAKE$4

COUNTRY CLASSIC OATMEAL$6

TOAST, ENGLISH MUFFIN OR BISCUIT$3

BISCUIT & GRAVY$5

BUTTERMILK PANCAKE$3

HUCKLEBERRY PANCAKE$4

FRENCH TOAST$4

TWO EGGS ANY STYLE$2

ONE EGG ANY STYLE$1

BACON, SAUSAGE OR SAUSAGE LINK$4

HAM STEAK$4

HASH BROWNS$3

FRESH FRUIT PLATE$6

FRESH FRUIT CUP$3

CINNAMON ROLL$4

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BEVERAGES

COFFEE$3

TEA$3

SODA$3

Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite

LEMONADE$3

HUCKLEBERRY OR STRAWBERRY LEMONADE$4

ICED TEA$3

HUCKLEBERRY OR STRAWBERRY ICED TEA$4

MILK$5

CHOCOLATE MILKLarge $3 Small $3

JUICELarge $3 Small $3

Apple, Orange, Cranberry, Grapefruit, Pineapple, Tomato

LUNCH/DINNER

APPETIZERS

CRISPY CALAMARI$12

Calamari tubes and tentacles dredged and fried in our house breading. Served with lemon garlic aioli, tartar sauce and lemon wedges.

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SPINACH ARTICHOKE DIP$9

Our house spinach and artichoke dip is served hot with tortilla chips.

BUFFALO WINGS$11

Unbreaded hot wings fried and tossed in your choice of Frank’s RedHot® or honey garlic sauce.

TWICED BAKED POTATOES$10

Idaho potato skins fried crispy brown, seasoned and stuffed with potato, bacon, green onions and cheddar cheese. Topped with melted cheddar cheese and served with sour cream and salsa.

SIGNATURE TEMPURA MUSHROOMS$9

Mushrooms dipped in our signature tempura batter, cooked to golden brown and served with our house ranch dressing.

SPRINGS FRESH PLATTER$11

Fresh vegetables served with hummus, ranch dip and Caprese salad.

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SOUPS & SALADS

SOUP OF THE DAYbowl $6 cup $4

FRENCH ONION SOUPbowl $7 cup $5

SALAD BARAYCE $11 single $7 w/entrée $5

CLASSIC CAESAR SALAD$14

Chopped romaine lettuce tossed with Parmesan, croutons and Caesar dressing. Served with your choice of chicken, shrimp or salmon.

TACO SALAD$14

Your choice of beef or chicken on a bed of chopped lettuce, refried beans, tomatoes, olives, green onions, Pepper Jack cheese and cheddar cheese in a crispy tortilla bowl. Served with our Mexi-ranch dressing.

CHEF'S SALAD$13

Fresh lettuce topped with turkey, ham, cheddar and Swiss cheese, hard-boiled egg, tomatoes, cucumbers and olives. Served with choice of dressing.

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BURGERS & SANDWICHES

All sandwiches and burgers come with fries.

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PRIME DIP$15

Slow-roasted and thin-shaved Certified Angus Beef® prime rib and fried onion tanglers on top of a grilled French roll with a side of au jus.

CLASSIC BACON CHEESEBURGER$15

Half pound Certified Angus Beef® patty cooked to your liking and served with bacon, your choice of cheese, lettuce, tomato, pickle and onion.

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BLACK BEAN BURGER$14

Black bean burger topped with Pepper Jack cheese and jalapenos on a toasted pub bun. Served with lettuce, tomato, red onions and chipotle aioli sauce.

THE KOOTENAI REUBEN$15

Slow-cooked and thin-sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese on a grilled marbled rye bread.

JACKPOT CHICKEN SANDWICH$14

Grilled chicken lightly seasoned, bacon, lettuce, tomato and Provolone cheese with a drizzle of our house ranch dressing on a grilled hoagie roll.
Ask for the chicken blackened if you like it spicy!

B.L.T$13

A traditional favorite with bacon, lettuce and tomato on your choice of bread.
Add Turkey $3

EGG SALAD SANDWICH$11

A true classic like Grandma used to make, on your choice of bread.

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PATTY MELT$14

Half pound Certified Angus Beef® patty on toasted marble rye with Swiss cheese and sautéed onions.

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LOCAL FAVORITES

CHICKEN FRIED STEAK$17

This local favorite is a Certified Angus Beef® patty smothered in sausage gravy. Served with mashed potatoes and Chef choice vegetable.

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CLASSIC QUESADILLA$13

Spiced tortilla filled with Pepper Jack cheese, cheddar cheese, tomatoes, black olives, green onions and your choice of beef or chicken. Served with salsa and sour cream.

SESAME STIR FRY$17

Julienne vegetables sautéed with sesame ginger sauce. Served over rice and topped with toasted sesame seeds, crispy chow mein noodles, green onions, almonds and your choice of chicken or shrimp.

SELKIRK FETTUCCINE $17

Fettuccine noodles tossed in our house-made alfredo sauce with your choice of chicken or shrimp. Served with Parmesan and garlic toast.

FISH & CHIPS$16

Hand-battered to order and served with French fries, lemon and tartar sauce.

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CHIMICHANGA$16

Crispy tortilla shell filled with cheese, Mexi-rice, black beans and your choice of beef or chicken. Topped with chimi sauce, cheese sauce, tomatoes, green onions and black olives. Served with salsa, sour cream and a lime.

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DINNER ON THE RIVER

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GRILLED SALMON$22

Charbroiled salmon, seasoned and served with lemon, rice pilaf and Chef choice vegetable.

TOP SIRLOIN STEAK$21

Certified Angus Beef® seasoned and charbroiled to your liking, topped with our signature steak butter. Served with baked or mashed potatoes and Chef choice vegetable.

RIBEYE STEAK$26

Certified Angus Beef® seasoned and charbroiled to your liking and topped with our signature steak butter. Served with baked or mashed potatoes and Chef choice vegetable.

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LONDON BROIL$24

Certified Angus Beef® shoulder cut, in our Chef’s special marinade, then charbroiled to your liking. Thinly sliced and topped with Gorgonzola cheese on top of a rich mushroom gravy. Served with baked or mashed potatoes and Chef choice vegetable.

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POT ROAST$18

Certified Angus Beef® braised in red wine until “Melt in Your Mouth” tender, topped with vegetables and pan-sauce. Served with mashed potatoes and Chef choice vegetable.

PAN-SEARED HALIBUT IN LOBSTER SAUCE$24

This elegant fish is slightly dredged, pan-seared to lock in flavor, then topped with lobster sauce. Served with rice pilaf and Chef choice vegetable.

SHRIMP SCAMPI$21

Large prawns sautéed in our house scampi then served atop grilled garlic bread. Served with rice pilaf and Chef choice vegetable.

COCONUT SHRIMP$22

Large prawns dredged in coconut panko, deep-fried and served with a Malibu coconut dipping sauce. Served with rice pilaf and Chef choice vegetable.

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LIGHTER FARE

ALMOND ASIAN SALAD$8

Asian slaw tossed in Asian sesame dressing. Topped with toasted almonds, sesame seeds, mandarin oranges and chow mein noodles.

HALF KOOTENAI REUBEN$10

Slow-cooked thin-sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese on a grilled marbled rye bread.

CLASSIC GRILLED CHEESE$7

Melted American cheese on grilled Texas toast and served with a cup of soup.

MAC N' CHEESE$8

Macaroni noodles tossed in cheese sauce topped with toasted breadcrumbs and Parmesan cheese. Served with garlic toast.

LITTLE LONDON$13

Certified Angus Beef® shoulder cut, in our Chef’s marinade, then charbroiled. Thinly sliced and topped with Gorgonzola cheese on top of a rich mushroom gravy. Served with mashed potatoes and Chef choice vegetable.

CHUCKWAGON$10

Half pound Certified Angus Beef® patty charbroiled and smothered in rich mushroom gravy. Served with mashed potatoes and Chef choice vegetable.

CHICKEN STRIPS$7

Chicken strips fried golden brown. Served with French fries and ranch dressing.

LITTLE CHICKEN STIR FRY$10

Grilled chicken with vegetables tossed in a pan-Asian sauce. Topped with toasted sesame seeds, crispy chow mein noodles, green onions and almonds.

BACON WRAPPED MEATLOAF$10

House-made meatloaf using Certified Angus Beef® wrapped in bacon and topped with a traditional sweet tomato-based sauce. Served with mashed potatoes and Chef choice vegetable.

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BEVERAGES

Ask your server about our current beer and wine selections.

COFFEE$3

TEA$3

SODA$3

Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite

LEMONADE$3

HUCKLEBERRY OR STRAWBERRY LEMONADE$4

ICED TEA$3

HUCKLEBERRY OR STRAWBERRY ICED TEA$4

MILKLarge $3 Small $2

CHOCOLATE MILKLarge $3 Small $2

JUICELarge $3 Small $2

Apple, Orange, Cranberry, Grapefruit, Pineapple, Tomato

DESSERT

DESSERT MENU

CHOCOLATE TOWER CAKE$8

Ten inches and four layers of towering chocolate cake and luscious chocolate frosting.

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SUPREME CHEESECAKE$6

Creamy cheesecake atop a buttery graham cracker crust. Finished with a silk cream mousse and whipped cream. Choose between plain, strawberry and huckleberry.

TOLLHOUSE PIE$5

Five-inch flaky pie crust filled with a chocolate chip cookie, walnuts, vanilla ice cream, and whipped cream.

SIGNATURE KOOTENAI LOG$7

Espresso fudge ice cream with Oreo cookie ends. Topped with chocolate syrup, whipped cream and almonds. A perfect dessert to share.
Half order $4

REESE’S PEANUT BUTTER GOOEY LOG$9

Vanilla ice cream topped with Reese’s Peanut Butter Cups, peanut butter sauce, hot fudge and whipped cream.
Half order $5

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APPLE EMPANADAS$7

Two deep fried apple empanadas, drizzled with caramel sauce. Served with a scoop of ice cream.

CHOCOLATE LAVA CAKE GF$6

Three inches of dense dark chocolate cake filled with hot fudge and whipped cream.

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